The restoration at the Aer Hotel Phelipe.
Near the restaurant of the Aer Hotel Phelipe you can taste typical dishes of Calabrian national cooking with dishes based on fresh fish and local meats.
Every day there is a rich menù of hors d’oeuvres, first courses and second courses of meat, cold and hot side dishes, besides cheeses, bakery, fruit in season and desserts.
There is always a special care for the individual food exigences. On request menù without gluten are proposed for coeliac guests and low caloric, for those who follow food systems particularly controlled.
Moreover our restaurant hall is the ideal place for gala dinners, power lunches, coffee break and refreshments. The wide and elegant reception room is in fact able to receive until 130 people.
For hotel’s guests breakfast is served from 6:30 a.m. until 09:30 a.m., the lunch from 12:30 a.m. until 2:30 p.m. and the dinner from 7:30 p.m. until 11:30 p.m.